High Manufacturing Capability
State of the Art Equipment
Our central kitchen is equipped with state of the art equipment, with assurances on creative abilities such as creating any manner of food items you require, cooking them to perfection, and preparing them for decorating and packaging.
Ability to Manufacture
Our kitchen is capable of creating and packaging up to 10,000 items per day - giving you the confidence that your requested items will surely be made and delivered on time, regardless of circumstance.
Fresh, Sanitized, Packaged and Sealed
Fresh Ingredients
Our ingredients are retrieved from local sources. Our focus is on daily-harvested produce, assuring that your purchases are not only freshly created each day, but that by choosing us as your provider, you're supporting the local businesses and economy.
HACCP Protocols, and Health & Safety Certifications
Our hygienic standards are extremely important to us. We assure that our equipment is cleaned and disinfected regularly by allocating trained staff in a procedural manner toward upholding the utmost cleanliness in our preparation and cooking environment.
We're ISO certified, meaning our central kitchen and delivery systems are acknowledged by governmental authorities for its cleanliness and safety assurances, with reoccurring field examinations and assessments, you can feel safe and confident that what you're getting is clean and safe for consumption.
Packaging and Seal of Approval
Right after our preparation and cooking stages, we complete our process by using disinfected packaging to seal the deal. Your food items will arrive at your establishment fresh and ready to eat.
Distribution & Delivery
On-Time Delivery
Once the creation and packaging process of the food items comes to an end, we load up our delivery vehicles with the requested items, and send them out for delivery.
Our delivery vehicles are equipped with heaters and coolers, so whether your food item is hot, chilled or frozen, our trucks will get them to you exactly the way you need them to be, and most importantly, On-Time.